Well as sad as I am, tonight was the last night of Food Writing class. It has been without a doubt my favorite class of this entire year.... You know what, it has been the best class of my 2 years in college! To celebrate though, we did go to Phonician Kabob (review coming soon) on Ivy and Colfax. After that, we all returned to school and read our final piece of work for the class. The work overall from the whole class was amazing and enjoyable to listen to. My article was about the coveted Michelin Stars. I did a smaller version of what I really want to put out because there would not have been the amount of time for me to read it. I will work on it in detail more when school is officially over and I have nothing to do but work and focus on writing.
Today I also attended Italco Seasonings Food Show at the Mile High Station in LoDo (Downtown Denver). Thinking that it would be easy to find from the simple directions given to me, I ended up becoming extremely lost only to find the building within minutes of the time I was suppose to be there. Then when I got there, the lady who I was helping was not even there! No complaints about her though, it's always better to be on time yourself and wait then be late and have somebody wait on you.
Other then that, it is time for me to go into my own world with some music. Right now there is a situation that has been wondering around on my mind that is not completely clear to me here on Earth.
- Kenon T.
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