My name is Kenon Thompson, born and raised in Kansas City, KS and now resides in Denver, CO. Currently in my junior year in college attending Johnson & wales University, I have already obtained my Associates Degree in Culinary Arts and I am in pursuit of my Bachelors Degree in Food Service Management with a concentration in Entrepreneurship.
My loves (what most people call hobbies) is cooking, reading, writing (I write about food, I write poetry, quotes, personal and now in the progress of writing my first autobiography), photography (same as the latter with writing including food, nature, personal, etc), enjoying nature and having fun with my friends.
My main goal is to move to NYC after I am done with college to pursue my professional careers even more of being a Chef, Food Journalist, and Food Photographer.
